Feast Cafe 和味小館 logo — bamboo plaque with red calligraphy

FEAST

和味小館

HAND-MADE  ·  MICHELIN-TRAINED  ·  DAVIS

Xiao Long Bao soup dumplings in a bamboo steamer, chopsticks lifting one dumpling, with warm tea and dipping sauce on a rich red backdrop
Koi Palace Trained

XIAO
LONG BAO
小笼包

A filling of pork and broth gelatin that melts during steaming — each bite explodes with a burst of hot, fragrant soup. The kind of dumpling that earns a cult following.

Pork  /  Chicken  ·  8 pieces  ·  $9

Order the XLB →
Close-up of a single Xiao Long Bao soup dumpling held by chopsticks, with soup visible and ginger on the side

CROWD
FAVOURITES

Chef Wei in the kitchen at Feast Cafe, preparing fresh dumplings
10 Years · Koi Palace

MEET CHEF
WEI

Before Davis, Chef Wei spent a decade in the kitchen at Koi Palace — a restaurant recognised by the Michelin Guide, known for its exceptional craft and exacting standards. He learned to make dumplings the way they were meant to be made: by hand, with care, every single day.

When his family relocated to the quiet college town of Davis, he brought that same Michelin-calibre dedication with him — and a deep conviction that extraordinary food shouldn't cost a fortune. At Feast Cafe, Koi Palace craft meets community pricing.

"I cook the same way here as I did at Koi Palace. The town is different. The love is the same." — Chef Wei
Read Our Story →

OUR
PROMISE

Fresh-Made Daily

Every dumpling, every sauce, every dish — made from scratch each morning. No shortcuts, no freezer shortcuts.

Michelin-Calibre Craft

Chef Wei trained at Koi Palace, a Michelin-recognised restaurant. That same exacting craft goes into every dish served in Davis.

Community Pricing

World-class food at prices students can afford. Chef Wei moved to Davis to cook for this community — and it shows in every bill.

GUEST
LOVE

★★★★★

"The soup dumplings are absolutely incredible — bursting with flavour. You can taste the craft in every bite. This is easily the best Chinese food in Davis."

Sarah M.

UC Davis Student

★★★★★

"I've eaten XLB in San Francisco, Hong Kong, and Taipei — Feast Cafe's holds its own. The fact that it's in Davis and this affordable is almost unbelievable."

James K.

Davis Local

★★★★★

"Chef Wei's roast duck is extraordinary — the skin is perfectly crisp and the flavour is deep and rich. Our family comes here every week. Don't sleep on this place."

Linda T.

Davis Resident

COME
VISIT US

Hours & Location

206 3rd Street
Davis, CA 95616
Tue – Thu
11:00am – 8:30pm
Fri – Sat
11:00am – 9:00pm
Sun
11:00am – 8:30pm
Monday
Closed

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