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Steamed Soup Dumpling 小笼包

Hand-pleated pork & broth gelatin dumplings — the XLB. Each bite bursts with hot, fragrant soup. opt 🌶

Pork or Chicken · 8 pieces

Honey Walnut Shrimp 核桃虾

Crispy battered shrimp in a creamy honey sauce, topped with candied walnuts and broccoli.

Roast BBQ Duck 火鴨

Cantonese-style roast duck with lacquered, crispy skin and rich, fragrant meat. Served sliced.

Numbing Spicy Chicken 辣子鸡 🌶

Fried chicken tossed with dried red chilis, Sichuan peppercorns, scallions, and sesame seeds.

Mongolian Beef 蒙古牛肉

Tender sliced beef sautéed with caramelised onions in a rich, savoury brown sauce.

Signature Chow Fun 特色干炒河

Wok-fired flat rice noodles with sliced beef, bean sprouts, and dark soy — classic wok hei char.

Mapo Tofu 麻婆豆腐 🌶

Silken tofu in a spicy, numbing Sichuan bean and chili sauce with ground pork and scallions. V opt

Supreme Tea King Chicken 茶王雞

Bone-in chicken braised in a soy and spice glaze — golden lacquered skin, deep flavour.

Steamed Soup Dumpling 小笼包

The signature — pork or chicken. 8 per order. Hand-pleated, steamed to order.

Pan-Fried Pork Dumpling 鍋貼

Crispy-bottomed potstickers with juicy pork and cabbage filling. 6 per order.

Steamed Shrimp Dumpling 蝦餃

Har gow — translucent rice-flour wrappers, whole shrimp filling. 4 per order.

Pork Siu Mai 燒賣

Open-top steamed dumplings with pork, shrimp, and mushroom. Topped with fish roe. 4 per order.

Char Siu Bao (Baked) 叉燒包 (焗)

Pillowy baked buns filled with honey-glazed BBQ pork. 3 per order.

Turnip Cake 蘿蔔糕 V

Pan-fried daikon radish cake with a crispy exterior and soft interior. Served with soy sauce.

Wonton Soup 雲吞湯

Silky pork and shrimp wontons in a clear, light broth with bok choy.

Hot & Sour Soup 酸辣湯 🌶

Silken tofu, wood-ear mushroom, bamboo shoots, and egg ribbons in a tangy, peppery broth.

West Lake Beef Soup 西湖牛肉羹

Velvety minced beef and egg-drop soup, a Hangzhou classic.

Honey Walnut Shrimp 核桃虾

Crispy shrimp in sweet creamy sauce, candied walnuts, broccoli.

Kung Pao Shrimp 宫保蝦球 🌶

Stir-fried shrimp with peanuts, dried chilis, and a tangy Sichuan sauce.

Steamed Fish Fillet 清蒸魚柳

Gently steamed white fish with ginger, scallions, and light soy. Pure, clean flavour.

Salt & Pepper Calamari 椒鹽魷魚

Lightly battered calamari tossed with jalapeño, garlic, and salt & pepper seasoning.

Roast BBQ Duck 火鴨

Cantonese roast duck — crispy lacquered skin, juicy meat.

Supreme Tea King Chicken 茶王雞

Bone-in chicken, soy-glazed and braised in Chef Wei's signature spice blend.

Numbing Spicy Chicken 辣子鸡 🌶

Fried chicken with dried chilis and Sichuan peppercorns — bold, fiery, addictive.

Lemon Chicken 檸檬雞

Crispy chicken fillet in a bright, tangy lemon sauce. A Hong Kong classic.

Kung Pao Chicken 宫保雞丁 🌶

Diced chicken with peanuts, dried chilis, and the classic sweet-spicy-tangy Sichuan glaze.

Mongolian Beef 蒙古牛肉

Sliced beef, caramelised onions, savoury brown sauce. Served over steamed rice.

Beef with Broccoli 芥蘭牛肉

Tender sliced beef and gai lan in a light oyster sauce stir-fry.

Twice-Cooked Pork 回鍋肉 🌶

Braised then wok-fried pork belly with leek, capsicum, and spicy doubanjiang paste.

BBQ Pork (Char Siu) 叉燒

Honey-glazed Cantonese BBQ pork, sliced over rice with house dipping sauce.

Signature Dry Beef Chow Fun 特色干炒河

Wide rice noodles, wok hei char, sliced beef, bean sprouts, dark soy. A Cantonese benchmark.

Dan Dan Noodles 担担面 🌶

Wheat noodles in a spicy sesame and chili sauce with minced pork, peanuts, and scallion.

Hong Kong Style Wonton Noodle Soup 雲吞麵

Springy egg noodles and pork-shrimp wontons in a rich, clear broth. Classic HK comfort food.

Singapore Rice Noodles 星洲炒米 🌶

Thin vermicelli stir-fried with curry powder, shrimp, char siu, egg, and vegetables.

Yangzhou Fried Rice 揚州炒飯

Classic wok-fried rice with egg, shrimp, BBQ pork, and vegetables.

Clay Pot Rice with Chinese Sausage 臘腸煲仔飯

Fragrant rice cooked in a clay pot with sweet Chinese sausage and dark soy glaze.

Steamed Rice 白飯 V

Fluffy jasmine rice. Included with all Rice Plate (RP) orders.

Garlic Bok Choy 蒜蓉白菜 V

Stir-fried baby bok choy with fragrant garlic and light oyster sauce.

Mapo Tofu (Vegetarian) 素麻婆豆腐 V 🌶

Silken tofu in spicy Sichuan chili sauce — made without pork on request.

Eggplant in Garlic Sauce 魚香茄子 V 🌶

Silky braised eggplant in a fragrant, lightly spiced garlic and black bean sauce.

Thai Milk Tea 泰式奶茶

Rich, spiced black tea with creamy condensed milk. Hot or iced.

Hong Kong Milk Tea 港式奶茶

Smooth, silky blend of black tea and evaporated milk. The original HK café staple.

Jasmine Tea 茉莉花茶 V

Delicate jasmine-scented green tea. Pot serves two.

Soft Drinks

Coke, Diet Coke, Sprite, Lemonade.